Toast with Fish Spreads

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Toast with Fish Spreads
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
For the sardine spread
1
200 grams
sardine fillet (canned in oil, skinned and boned)
1 tablespoon
chopped, black Olives
1 tablespoon
finely chopped Parsley
1 teaspoon
Caper (from a jar)
4 tablespoons
1
Red Onion
For the salmon spread
200 grams
200 grams
white Beans (canned)
2 tablespoons
1 teaspoon
freshly grated Horseradish
1 tablespoon
finely chopped Dill
freshly ground Pepper
8
Onion sprouts (for garnish)

Preparation steps

1.

For the sardine cream, peel and finely chop the garlic. Chop the sardines and combine with the garlic, olives, parsley and capers in a blender. Add a little oil and salt to taste.

2.

For the salmon cream, drain the beans through a sieve. Cut the salmon into small cubes and puree with the beans in a blender. Add the mayonnaise, horseradish and dill. Season with salt, pepper and lemon juice to taste.

3.

Cut the onion into thin rings. Toast the bread lightly, spread half with each cream and serve garnished with onion rings and sprouts.