Toast with Scrambled Eggs, Cherry Tomatoes and Radish Sprouts

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Toast with Scrambled Eggs, Cherry Tomatoes and Radish Sprouts
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Health Score:
7,0 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
8 slices Toast (whole-grain)
3 tablespoons Garlic butter
6 large eggs
50 milliliters Whipped cream
80 grams grated Cheddar cheese
salt
peppers
2 tablespoons butter
200 grams Cherry tomatoes
1 handful Radish sprout
How healthy are the main ingredients?
Whipped creameggsalt

Preparation steps

1.

In a bowl, whisk together eggs and cream. Stir in cheese and season with salt and pepper. Melt butter in a non-stick frying pan. Pour in eggs and cook, stirring constantly. Rinse and quarter tomatoes. Rinse sprouts.

2.

Preheat oven to 180°C (approximately 350°F).

3.

Spread bread slices thinly with garlic butter and bake in oven until golden-brown, about 5 minutes. Divide scrambled eggs over toasts, top with tomatoes and sprouts, and cut toasts diagonally in half. Place on plates and serve.