Tipsy Citrus
(0 votes)
(0 votes)
Difficulty:
very easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
95
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 95 kcal | (5 %) | ||
| Protein | 0.1 g | (0 %) | ||
| Carbohydrates | 9 g | (6 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
20
- Ingredients
- 750 grams mixed Citrus fruit (such as orange, pink grapefruit, lemons)
- 150 grams sugar
- 150 milliliters water
- 500 milliliters white Rum
- 4 Tbsps Lime juice
How healthy are the main ingredients?
sugarPreparation
Kitchen utensils
1 Peeler, 1 Knife, 1 Pot, 1 large Jar
Preparation steps
1.
Peel the fruits and cut into slices.
2.
Boil the sugar and water for about 15 minutes. Stir in the rum and lime juice. Pour the fruit slices into a large jar and pour in the liquid. Seal tightly and let soak for about 8 days before serving.
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