Tipsy Citrus

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Tipsy Citrus
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Difficulty:
very easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
95
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories95 kcal(5 %)
Protein0.1 g(0 %)
Carbohydrates9 g(6 %)

Ingredients

for
20
Ingredients
750 grams
mixed Citrus fruit (such as orange, pink grapefruit, lemons)
150 grams
150 milliliters
500 milliliters
white rum
4 tablespoons
Preparation

Kitchen utensils

1 Peeler, 1 Knife, 1 Pot, 1 large Jar

Preparation steps

1.

Peel the fruits and cut into slices.

2.

Boil the sugar and water for about 15 minutes. Stir in the rum and lime juice. Pour the fruit slices into a large jar and pour in the liquid. Seal tightly and let soak for about 8 days before serving.