Thin Sweet Potato Wedges
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 5 ½ cups Sweet potato (thinly sliced)
- Oil (for frying)
- 1 tsp fresh rosemary (chopped)
- Ketchup (if desired)
Preparation
Kitchen utensils
1 Skillet, 1 Baking sheet, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Wooden spoon, 1 Salad spinner, 1 Kitchen towel, 1 Oyster knife
Preparation steps
1.
Fry the potatoes in the hot oil and pat dry with kitchen towel. Season with salt and rosemary and serve with ketchup.
