back to cookbook
Thin Sweet Potato Wedges
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 5 ½ cups Sweet potato (thinly sliced)
- Oil (for frying)
- 1 tsp fresh rosemary (chopped)
- Ketchup (if desired)
back to cookbook
print shopping list
Preparation
Kitchen utensils
1 Skillet, 1 Baking sheet, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Wooden spoon, 1 Salad spinner, 1 Kitchen towel, 1 Oyster knife
Preparation steps
1.
Fry the potatoes in the hot oil and pat dry with kitchen towel. Season with salt and rosemary and serve with ketchup.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week