Thin Sweet Potato Wedges

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Thin Sweet Potato Wedges
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
5 ½ cups Sweet potato (thinly sliced)
Oil (for frying)
1 tsp fresh rosemary (chopped)
Ketchup (if desired)
How healthy are the main ingredients?
Sweet potatorosemaryKetchup
Preparation

Kitchen utensils

1 Skillet, 1 Baking sheet, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Wooden spoon, 1 Salad spinner, 1 Kitchen towel, 1 Oyster knife

Preparation steps

1.
Fry the potatoes in the hot oil and pat dry with kitchen towel. Season with salt and rosemary and serve with ketchup.

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