Thai-style Sliced Steak Salad
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 18 ozs rump or sirloin Steak
- salt
- peppers
- 4 Tbsps chopped mint
- 1 Red onion (sliced)
- 12 cherry Tomatoes (halved)
- ½ Cucumber (peeled and thinly sliced)
- For the dressing
- 1 red chili pepper (finely chopped)
- 2 cloves garlic cloves (crushed)
- 2 Tbsps dark brown sugar
- 2 Limes (finely grated zest and juice)
- 4 Tbsps extra virgin olive oil
- 1 Tbsp sesame oil
- To serve
- crisp Lettuce
Preparation steps
1.
Season the steak with salt and pepper. Heat a frying pan and cook the steak for 3-4 minutes on each side or until done to your liking. Remove from the pan and cut into strips.
2.
Put the steak into a bowl with the mint, onion, tomatoes and cucumber.
3.
For the dressing: mix all the ingredients together and pour into the bowl. Toss the steak and vegetables in the dressing and place on serving plates. Serve with lettuce.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
