Thai-style Sliced Steak Salad

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Thai-style Sliced Steak Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
18 ozs rump or sirloin Steak
salt
peppers
4 Tbsps chopped mint
1 Red onion (sliced)
12 cherry Tomatoes (halved)
½ Cucumber (peeled and thinly sliced)
For the dressing
1 red chili pepper (finely chopped)
2 cloves garlic cloves (crushed)
2 Tbsps dark brown sugar
2 Limes (finely grated zest and juice)
4 Tbsps extra virgin olive oil
1 Tbsp sesame oil
To serve
crisp Lettuce
How healthy are the main ingredients?
olive oilmintgarlic clovesesame oilsaltTomato

Preparation steps

1.
Season the steak with salt and pepper. Heat a frying pan and cook the steak for 3-4 minutes on each side or until done to your liking. Remove from the pan and cut into strips.
2.
Put the steak into a bowl with the mint, onion, tomatoes and cucumber.
3.
For the dressing: mix all the ingredients together and pour into the bowl. Toss the steak and vegetables in the dressing and place on serving plates. Serve with lettuce.