Thai-style Sliced Chicken with Salad

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Thai-style Sliced Chicken with Salad
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Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
For the curry paste
2
1
½ teaspoon
freshly grated Ginger root (freshly grated)
1 teaspoon
For the salad
16 ounces
boneless, skinless chicken (cut into strips)
1 teaspoon
Lemongrass (finely grated)
1 tablespoon
1
onion (chopped)
2
tomatoes (cut into wedges)
1 handful
1 handful
5 cups
1 bunch
scallions (sliced)
1 tablespoon
2 tablespoons
2 tablespoons
To garnish
Lemongrass (finely shredded lengthways)
How healthy are the main ingredients?
chickentomato

Preparation steps

1.
Put the curry paste ingredients into a mortar or blender and grind to a paste.
2.
Mix the chicken with the curry paste and lemongrass.
3.
Heat the oil in a wok or frying pan and brown the chicken on all sides then stir-fry for 2 minutes. Remove the chicken and set aside.
4.
Add the onion to the wok and cook for 2 minutes, then add the tomatoes and chicken and cook gently for 5 minutes.
5.
Arrange the herb and salad leaves and spring onions on serving plates and place the chicken, tomatoes and onion on top.
6.
Heat the sugar, fish sauce and lime juice in the wok. Drizzle over the salad and garnish with lemongrass, coriander and mint.