Thai-style Salad Bowl
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Health Score:
9,4 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
2
- Ingredients
- 2 Chicken breasts (poached and shredded)
- 2 carrots (peeled and grated)
- 1 Cucumber (cut into fine batons)
- 1 bunch Radish (finely sliced)
- 2 Tbsps soy sauce
- Limes (juiced)
- 2 tsps fresh ginger (grated)
- cilantro (chopped)
- Black pepper
Product recommendation
Pickled Vegetables
Try lightly pickling the vegetables in 2 tbsp rice vinegar, 1 tbsp sugar, 1 tsp salt for 10-15 minutes
Preparation steps
1.
Toss the chicken with the vegetables in a bowl.
2.
Whisk the soy, lime juice, ginger and coriander in a bowl and add the pepper.
3.
Toss the chicken and vegetables in the dressing and serve.
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