Thai-Style Pork Salad

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Thai-Style Pork Salad
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Health Score:
8,8 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
300 grams ground pork
1 yellow onion
1 garlic clove
1 teaspoon Red pepper flakes
2 sprigs small mint
2 drops Lemon oil
1 tablespoon Peanut oil
1 lemon (juiced)
1 handful Lettuce (at will)
salt
peppers
How healthy are the main ingredients?
mintgarlic clovelemonsalt

Preparation steps

1.

Peel the onion and cut into thin rings. Heat the peanut oil in a pan, and sauté the onion and ground pork over medium heat. Sauté until the pork begins to crumble into pieces and is cooked through. Season to taste with salt, pepper, and little lemon oil.

2.

Sprinkle with the chili flakes and the mint leaves and mix until combined. Season to taste, and serve over the lettuce.