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Thai-style Shrimp Broth

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Thai-style Shrimp Broth
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easy
Difficulty
15 min.
Preparation
ready in 40 min.
Ready in
Ingredients
Preparation

Ingredients

for 4 servings
fresh Ginger root (approx. 3 cm, finely chopped)
fresh sand ginger (approx. 3 cm, finely chopped)
4
2
Garlic cloves (halved)
2 tablespoons
4
1 stick
Lemongrass (halved lengthways)
Kaffir lime juice
12
King prawn (peeled, entrails removed)
fresh Herbs (to garnish, e. g. coriander, Thai basil)
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Preparation

Preparation steps

Step 1/3
Fry the ginger and sand ginger (1 tbsp set aside), the prawn shells, 2 chilli peppers and the garlic in hot oil for 2-3 minutes. Pour in 800 ml water.
Step 2/3
Add the lime leaves and the lemongrass and simmer for approx. 20 minutes.
Step 3/3
Sieve and season with fish sauce and lime juice. Add the prawns, the remaining ginger and chilli peppers and cook on a low heat for around 3 minutes. Serve garnished with fresh herbs.

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