Ingredients
For servings
| fresh Ginger root approx. 3 cm, finely chopped | |
| fresh sand ginger approx. 3 cm, finely chopped | |
| 4 | dried Chile peppers |
| 2 | Garlic cloves halved |
| 2 tablespoons | sesame oil |
| 4 | Kaffir lime leaf |
| 1 stick | Lemongrass halved lengthways |
| Fish sauce | |
| Kaffir lime juice | |
| 12 | King prawn peeled, entrails removed |
| fresh Herbs to garnish, e. g. coriander, Thai basil |
Related recipes
Directions
1 Fry the ginger and sand ginger (1 tbsp set aside), the prawn shells, 2 chilli peppers and the garlic in hot oil for 2-3 minutes. Pour in 800 ml water.
2 Add the lime leaves and the lemongrass and simmer for approx. 20 minutes.
3 Sieve and season with fish sauce and lime juice. Add the prawns, the remaining ginger and chilli peppers and cook on a low heat for around 3 minutes. Serve garnished with fresh herbs.
Comments
This recipe hasn't received any comments yet.
Leave a Comment