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Thai Fish Patties

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Thai Fish Patties
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easy
Difficulty
30 min.
Preparation
 • Ready in 34 min.
Ready in
Ingredients
Preparation

Ingredients

for 4 servings
2.333 cups
redfish fillet (diced)
1 tablespoon
1
2 tablespoons
1 teaspoon
2
1 cup
2 tablespoons
cilantro leaf (chopped)
Oil (for deep-frying)
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Preparation steps

Step 1/3
Put the fish into a deep bowl with the curry paste and the egg and blend to a smooth paste with a hand blender. Add the fish sauce and cornflour and mix well.
Step 2/3
Wash and dry the lime leaves and beans. Shred the kaffir lime leaves and chop the beans. Stir into the fish paste with the coriander.
Step 3/3
Form the mixture into 8 small cakes and deep-fry for 1-2 minutes, or until golden brown. (you may have to do this in batches). Take out of the oil with a slotted spoon or skimmer and drain on kitchen roll.

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