Mini Fish Patties
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Preparation steps
1.
Soak the bread in the warm milk.
2.
Heat 2 tablespoons oil in a frying pan and fry the shallots until soft.
3.
Squeeze out the excess liquid from the bread and put into a bowl with the shallots, fish, eggs, herbs, salt and pepper to taste and mash to a purée. If the mixture is too soft, add some breadcrumbs. Shape the mixture into bite-sized patties.
4.
Heat the remaining oil and fry the patties in batches, for about 3-4 minutes on each side, until golden brown. Serve on cocktail sticks.
