Tarts with Apple and Kiwi Fruit Jam

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Tarts with Apple and Kiwi Fruit Jam
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
For jam
50 grams
750 grams
750 grams
1
500 grams
Low-calorie gelling agent
For serving
Mini tart shell (for serving)

Preparation steps

1.

For the jam, chop walnuts and toast in a dry pan. Peel and puree the kiwis. Peel, quarter, core, and dice the apples. Toss together the  kiwi puree, diced apple, toasted walnuts and lemon juice. Stir in the pectin, transfer to a pot and bring to a simmer. Continue to cook, while stirring for 4 minutes. Transfer the jam into clean jars and seal. To preserve the jam for longer, you will need to process the jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.  

2.

For serving, spoon the jam into the tart shells. Serve immediately.