Apple Tart with Apricot Jam

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Apple Tart with Apricot Jam
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
318
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories318 kcal(15 %)
Protein3.3 g(3 %)
Fat11.6 g(10 %)
Carbohydrates49 g(33 %)
Author of this recipe:

Ingredients

for
8
For the tart dough
250 grams
1 tablespoon
1 pinch
150 grams
1
For the filling
750 grams
tart Apples
1 jar
Apricot jam (450 grams) (approximately 16 ounces)
For building the tart
Pastry flour (for dusting)
Fat (for greasing)

Preparation steps

1.

For the dough: Combine the flour, sugar, salt, chopped butter and egg and quickly knead until smooth. Cover with plastic wrap and chill for 30 minutes in the refrigerator. Grease a 24 cm (approximately 9-inch) tart pan. Roll the dough out on a floured work surface and use to line the prepared pan. Prick the base several times with a fork.

2.

Meanwhile, for the filling: Rinse the apples, pat dry and peel. Cut the apples in half and remove the cores. Cut into wedges then arrange over the tart base and bake in a preheated oven (225°C) (approximately 425°F) for 25 minutes.

3.

Warm the apricot jam and spread over the apple wedges. Let the tart cool then serve with whipped cream, if desired.