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Apple Tart with Apricot Jam

Apple Tart with Apricot Jam
318
calories
Calories
45 min.
Preparation
1 hr 15 min.
Ready in
moderate
Difficulty

Ingredients

for 8 pieces
For the tart dough
250 grams Pastry flour
1 tablespoon Sugar
1 pinch Salt
150 grams Butter
1 Egg
For the filling
750 grams tart Apples
1 jar Apricot jam (450 grams) (approximately 16 ounces)
For building the tart
Pastry flour (for dusting)
Fat (for greasing)
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Preparation steps

1

For the dough: Combine the flour, sugar, salt, chopped butter and egg and quickly knead until smooth. Cover with plastic wrap and chill for 30 minutes in the refrigerator. Grease a 24 cm (approximately 9-inch) tart pan. Roll the dough out on a floured work surface and use to line the prepared pan. Prick the base several times with a fork.

2

Meanwhile, for the filling: Rinse the apples, pat dry and peel. Cut the apples in half and remove the cores. Cut into wedges then arrange over the tart base and bake in a preheated oven (225°C) (approximately 425°F) for 25 minutes.

3

Warm the apricot jam and spread over the apple wedges. Let the tart cool then serve with whipped cream, if desired.