Apple Tart with Apricot Jam

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Apple Tart with Apricot Jam
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
318
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories318 kcal(15 %)
Protein3.3 g(3 %)
Fat11.6 g(10 %)
Carbohydrates49 g(33 %)

Ingredients

for
8
For the tart dough
250 grams Pastry flour
1 tablespoon sugar
1 pinch salt
150 grams butter
1 egg
For the filling
750 grams tart Apple
1 jar Apricot jam (450 grams) (approximately 16 ounces)
For building the tart
Pastry flour (for dusting)
Fat (for greasing)
How healthy are the main ingredients?
Applesugarsaltegg

Preparation steps

1.

For the dough: Combine the flour, sugar, salt, chopped butter and egg and quickly knead until smooth. Cover with plastic wrap and chill for 30 minutes in the refrigerator. Grease a 24 cm (approximately 9-inch) tart pan. Roll the dough out on a floured work surface and use to line the prepared pan. Prick the base several times with a fork.

2.

Meanwhile, for the filling: Rinse the apples, pat dry and peel. Cut the apples in half and remove the cores. Cut into wedges then arrange over the tart base and bake in a preheated oven (225°C) (approximately 425°F) for 25 minutes.

3.

Warm the apricot jam and spread over the apple wedges. Let the tart cool then serve with whipped cream, if desired.