Dried Fruit and Apple Jam

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Dried Fruit and Apple Jam
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
2
Ingredients
16 ozs onions (finely chopped)
1.333 cups white Malt vinegar
35 ozs cooking Apple (peeled and cored weight, chopped)
2 tsps Cardamom (crushed)
1 ½ cups light brown sugar
¾ cup raisins (or golden raisins)
salt
peppers
How healthy are the main ingredients?
Appleonionraisinssalt

Preparation steps

1.
Put the onions and half the vinegar into a large heavy-based pan and bring to a boil.
2.
Reduce the heat and simmer gently for 10 minutes.
3.
Add the apple to the pan with the remaining vinegar, cardamom seeds, sugar, raisins and a sprinkling of salt and pepper.
4.
Stir over a low heat until the sugar has dissolved completely, then increase the heat and simmer steadily, for about 40-60 minutes, stirring occasionally until the mixture is very thick.
5.
Spoon into hot sterilised jars, seal and label.
6.
Leave to mature for up to 3 months in a cool, dry, dark place.