Tandoori Lamb Skewers with Yogurt Sauce

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Tandoori Lamb Skewers with Yogurt Sauce
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Health Score:
9,5 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 6 h. 58 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Lamb fillet
freshly ground peppers
salt
2 Tbsps lemon juice
2 garlic cloves
2 scallions
200 grams Yogurt (0.1% fat)
2 Tbsps olive oil
2 tsps Tandoori spice mix (Combination of cumin, nutmeg, coriander, pepper, paprika, turmeric)
2 tsps freshly grated ginger
1 Tbsp finely chopped mint
How healthy are the main ingredients?
olive oilgingermintsaltgarlic clove

Preparation steps

1.

Rinse the lamb, pat dry, and cut into bite-sized cubes.  Thread the lamb cubes onto skewers, season with salt and pepper and drizzle with lemon juice. Let stand for about 30 minutes. 

2.

For the yogurt sauce: Peel and mince the garlic. Rinse the scallions and slice thinly. Add the garlic and scallions to the yogurt along with the olive oil, spice mix and ginger. Mix well to combine. Brush about 1/4 of the yogurt sauce onto the lamb skewers and let marinate overnight in the refrigerator. Transfer the remaining yogurt sauce to a small serving bowl, cover and refrigerate. 

3.

Preheat the oven's broiler to high. Line a baking sheet with aluminum foil. Place the skewers onto the baking sheet and broil for 6-8 minutes, flipping once halfway. Remove from the oven, garnish with finely chopped mint and serve with the remaining yogurt sauce on the side.