Tandoori Chicken

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Tandoori Chicken
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Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 7 h. 5 min.
Ready in
Calories:
502
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie502 cal.(24 %)
Protein66 g(67 %)
Fat5 g(4 %)
Carbohydrates45 g(30 %)
Sugar added0 g(0 %)
Roughage1.4 g(5 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E1.3 mg(11 %)
Vitamin K6.1 μg(10 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.4 mg(36 %)
Niacin40.1 mg(334 %)
Vitamin B₆1.5 mg(107 %)
Folate45 μg(15 %)
Pantothenic acid2.8 mg(47 %)
Biotin10.7 μg(24 %)
Vitamin B₁₂1.4 μg(47 %)
Vitamin C4 mg(4 %)
Potassium1,003 mg(25 %)
Calcium152 mg(15 %)
Magnesium100 mg(33 %)
Iron3.4 mg(23 %)
Iodine5 μg(3 %)
Zinc3.8 mg(48 %)
Saturated fatty acids2.6 g
Uric acid511 mg
Cholesterol164 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
1 chicken (1.2 kg)
2 centimeters fresh ginger
2 garlic cloves
350 grams Greek Yogurt (0.1% fat)
1 Tbsp Lime juice
2 Tbsps Tomato paste
1 tsp Chili powder
1 tsp ground Turmeric
2 Tbsps ground paprika
1 tsp ground Cumin
1 tsp ground cilantro
salt
freshly ground peppers
200 grams Long grain rice
How healthy are the main ingredients?
Long grain riceTomato pastegingerchickengarlic cloveCumin

Preparation steps

1.

Rinse the chicken, pat dry and cut into 6-8 parts.

2.

Peel the ginger and garlic and finely dice. Mix with the yogurt. Stir in the lime juice, tomato paste, chili powder, turmeric, paprika, cumin and coriander. Spread the yogurt mixture on the chicken pieces and marinate, covered, in the refrigerator for at least 6 hours.

3.

Preheat the oven to 180°C (approximately 350°F). Remove the chicken pieces from the marinade and pat dry. Season with salt and pepper and place in a baking pan. Bake for about 35 minutes, occasionally brushing with the marinade.

4.

Meanwhile, cook the rice according to package directions.

5.

Arrange the chicken on the rice. Sprinkle with cilantro and serve with lemon wedges alongside, if desired.

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