Tamarillo Sorbet
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
Preparation steps
1.
In a pot, bring sugar and 300 ml (approximately 1 1/4 cups) water to a boil. Add clove and simmer until sugar it dissolves. Peel tamarillos and puree in a blender. Strain puree through a sieve and stir with sugar syrup (remove clove) and lemon juice. Let cool.
2.
Process mixture in an ice machine maker, according to manufacturer's directions.
3.
Alternatively, pour mixture into a shallow metal pan and freeze, stirring vigorously every 30 minutes to prevent large ice crystals from forming. (The more mixture is stirred, the smoother the sorbet will be).
4.
To serve, scoop sorbet into bowls and garnish with tamarillo halves.
