Tamarillo Sorbet

In a pot, bring sugar and 300 ml (approximately 1 1/4 cups) water to a boil. Add clove and simmer until sugar it dissolves. Peel tamarillos and puree in a blender. Strain puree through a sieve and stir with sugar syrup (remove clove) and lemon juice. Let cool.

Process mixture in an ice machine maker, according to manufacturer's directions.

Alternatively, pour mixture into a shallow metal pan and freeze, stirring vigorously every 30 minutes to prevent large ice crystals from forming. (The more mixture is stirred, the smoother the sorbet will be).