Tagliatelle with Green Asparagus

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Tagliatelle with Green Asparagus
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Health Score:
72 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
768
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie768 cal.(37 %)
Protein19 g(19 %)
Fat44 g(38 %)
Carbohydrates73 g(49 %)
Sugar added0 g(0 %)
Roughage6.3 g(21 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E2.8 mg(23 %)
Vitamin K33.6 μg(56 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.2 mg(18 %)
Niacin7.3 mg(61 %)
Vitamin B₆0.4 mg(29 %)
Folate113 μg(38 %)
Pantothenic acid1 mg(17 %)
Biotin3.6 μg(8 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C20 mg(21 %)
Potassium489 mg(12 %)
Calcium48 mg(5 %)
Magnesium82 mg(27 %)
Iron2.5 mg(17 %)
Iodine7 μg(4 %)
Zinc2.3 mg(29 %)
Saturated fatty acids17.5 g
Uric acid137 mg
Cholesterol31 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
300 grams Asparagus (green)
200 grams Pancetta sliced, can substitute non-smoked bacon)
olive oil (extra-virgin)
1 garlic clove (finely chopped)
butter
salt
peppers (white)
lemons (juice)
400 grams Tagliatelle
How healthy are the main ingredients?
olive oilgarlic clovesaltlemon

Preparation steps

1.

Rinse asparagus, remove the tough ends and cut into about 3 cm (approximately 1-inch) long pieces. Blanche in plenty of salted water for about 6-8 minutes. Drain. Slice the pancetta into wide strips.

2.

Heat 3 tablespoons oil in a skillet and saute the garlic until golden. Add the asparagus and pancetta, and lightly saute in hot oil.

3.

Cook the tagliatelle in boiling salted water until al dente. Reserve   1 cup of cooking water and drain pasta. Stir together the pasta with 1 tablespoon butter, the cooking water, pepper, lemon juice, pancetta and asparagus. Arrange in shallow bowls and serve immediately.

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