Tagliatelle with Green Vegetables

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Tagliatelle with Green Vegetables
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
540
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories540 kcal(26 %)
Protein19 g(19 %)
Fat12.1 g(10 %)
Carbohydrates88 g(59 %)

Ingredients

for
4
Ingredients
250 grams Romanesco broccoli
salt
100 grams Snow peas
4 tablespoons butter
50 grams shelled peas
grated zest of 1 lemons
freshly ground pepper
500 grams wide Tagliatelle
Basil (for garnish)
How healthy are the main ingredients?
Romanesco broccoliSnow peasaltlemonBasil

Preparation steps

1.

Rinse the Romanesco and divide into florets. Cook in a pot of boiling salted water for 8-10 minutes. Rinse under cold water and drain well. Remove the strings from the snow peas and blanch in a pot of boiling salted water for 1 minute. Drain, rinse under cold water and drain well. 

Heat the butter in a pan, add the Romanesco, snow peas and peas and cook, stirring occasionally for 2-3 minutes. Add the lemon zest, season with salt and pepper.

Cook the pasta according to package directions until al dente. Drain the pasta, toss with the vegetables and sereve.