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Tagliatelle with Green Vegetables

Tagliatelle with Green Vegetables
540
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
250 grams Romanesco broccoli
Salt
100 grams Snow pea
4 tablespoons Butter
50 grams shelled Peas
grated zest of 1 Lemons
freshly ground pepper
500 grams wide Tagliatelle
Basil leaf (for garnish)
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Preparation steps

1

Rinse the Romanesco and divide into florets. Cook in a pot of boiling salted water for 8-10 minutes. Rinse under cold water and drain well. Remove the strings from the snow peas and blanch in a pot of boiling salted water for 1 minute. Drain, rinse under cold water and drain well. 

Heat the butter in a pan, add the Romanesco, snow peas and peas and cook, stirring occasionally for 2-3 minutes. Add the lemon zest, season with salt and pepper.

Cook the pasta according to package directions until al dente. Drain the pasta, toss with the vegetables and sereve.