Tagliatelle with Green Vegetables

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Tagliatelle with Green Vegetables
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
540
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories540 kcal(26 %)
Protein19 g(19 %)
Fat12.1 g(10 %)
Carbohydrates88 g(59 %)
Author of this recipe:

Ingredients

for
4
Ingredients
250 grams
100 grams
4 tablespoons
50 grams
shelled Peas
grated zest of 1 Lemons
500 grams
Basil leaf (for garnish)

Preparation steps

1.

Rinse the Romanesco and divide into florets. Cook in a pot of boiling salted water for 8-10 minutes. Rinse under cold water and drain well. Remove the strings from the snow peas and blanch in a pot of boiling salted water for 1 minute. Drain, rinse under cold water and drain well. 

Heat the butter in a pan, add the Romanesco, snow peas and peas and cook, stirring occasionally for 2-3 minutes. Add the lemon zest, season with salt and pepper.

Cook the pasta according to package directions until al dente. Drain the pasta, toss with the vegetables and sereve.