Tabbouleh with Tomatoes

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Tabbouleh with Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
For the couscous
200 grams
200 milliliters
boiling Salt water
For the vegetables
4
½ bunch
3
1 teaspoon
4 tablespoons
3 tablespoons
freshly ground Pepper
1 bunch
Parsley (leaves, finely chopped)

Preparation steps

1.

For the couscous: Pour boiling salted water over the couscous and allow to steep, covered, for 5 minutes. Fluff with a fork and keep warm.

2.

For the vegetables: Rinse tomatoes, trim stems, cut in half, remove seeds and finely chop.

3.

Rinse scallions, trim and cut into thin rings. Peel garlic and chop finely.

4.

Mix the vegetables and season with coriander, salt and pepper. Add oil, vinegar and 1/2 cup of hot water. Mix the couscous with the vegetables and parsley in a bowl. Transfer to a serving bowl.