Tabbouleh
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Preparation steps
1.
Cook the bulgur according to the package directions, then let cool. Place in a bowl, then mix in the olive oil and the lemon juice. Season to taste with salt and pepper, set aside, and let stand for 30 minutes.
2.
Rinse, trim, and chop the scallions. Rinse and quarter the tomatoes. Remove the core, remove the seeds, and finely dice.
3.
Mix the parsley, mint, tomatoes, and scallions into the bulgur mixture. Season to taste, place in bowls, and serve.
