Sweetcorn Soup
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Tbsps butter
- 2 onions (diced)
- 1 clove garlic cloves (diced)
- 2 cups floury potatoes (diced)
- 2 Tbsps Corn starch
- ⅜ cup dry white wine
- 2 cups vegetable stock
- 2 fresh bay leaves
- ⅞ cup milk
- 1 ⅔ cups canned Sweet corn (drained)
- thyme (to garnish)
Preparation steps
1.
Melt the butter in a pot and fry the onion, garlic and the potatoes. Sprinkle with cornflour, stir in well and quench with the wine.
2.
Add the stock, bring to the boil. Add the bay leaves and then simmer on a medium-low heat for around 20 minutes.
3.
Remove the bay leaves and quickly purée the soup. Add the milk and the sweetcorn and simmer gently for a further 5 minutes. Season with salt and ground black pepper. Transfer to bowls and serve garnished with thyme.
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