Creamy Sweetcorn Soup

Name: Creamy Sweetcorn Soup
Total time: 45 min
Yield: 4
Ingredients: 0.25 cup butter; 1 onion (finely chopped); 3.25 cups roasting potatoes (peeled and cut into chunks); 2 cups canned Sweet corn (drained); 2 cups milk; 0.375 cup double cream; 2 Plum tomato (de-seeded and diced finely); 1 Tbsp Chives (roughly chopped)

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Health Score:

8,4 / 10

Difficulty:

easy

Difficulty

Preparation:

45 min.

Preparation

Ingredients

for

servings

Ingredients: ¼ cup butter; 1 onion (finely chopped); 3 ¼ cups roasting potatoes (peeled and cut into chunks); 2 cups canned Sweet corn (drained); 2 cups milk; ⅜ cup double cream; 2 Plum tomato (de-seeded and diced finely); 1 Tbsp Chives (roughly chopped)

How healthy are the main ingredients?

potato Chives onion

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Preparation steps

Heat the butter in a large saucepan over a medium-high heat and add the onion once it stops foaming. Reduce the heat and sweat the onion for 2-3 minutes, stirring occasionally until it softens.

Add the potatoes, stir and cook for a further 3-4 minutes. Add the sweetcorn, milk and cream and bring to the boil.

Reduce to a simmer and gently cook for 20 minutes or until the potatoes are soft and tender.

Remove from the heat and puree using an electric stick blender. Pour back into the saucepan and season to taste. Stir in the tomato and ladle into serving bowls. Garnish with the chopped chives.