Sweet Potatoes with Herb Butter

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Sweet Potatoes with Herb Butter
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 3 h. 10 min.
Ready in

Ingredients

for
4
For the herb butter
2
250 grams
soft Butter
3 tablespoons
finely chopped, mixed Fresh herbs (eg:. chives, parsley, dill ...)
2 teaspoons
finely chopped Thyme
2 tablespoons
Salt (to taste)
For the sweet potatoes
4
2 teaspoons

Preparation steps

1.

Peel garlic and pass through a garlic press. Beat the butter in a warm bowl until fluffy and mix with the garlic, herbs, lemon juice and salt. Put the butter on plastic wrap, shape into a log, wrap tightly and chill at least 2 hours in the refrigerator. Cut into slices before serving.

2.

Scrub sweet potatoes thoroughly, coat lightly with oil, cut lengthwise and wrap tightly in 2 layers of aluminum foil. Laterally place (at the edge) of the glowing charcoal grill embers and roast for 30-45 minutes. Turn occasionally. Remove from the grill, unwrap and serve with herb butter.