Sweet Potato Gratin with Sorbet
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 6 h.
Ready in
Ingredients
for
4
- Ingredients
- 200 grams
- 50 milliliters lemon juice
- 2 Tbsps powdered sugar
- 1 egg white
- 600 grams white Sweet potato
- butter (for the ramekins)
- 250 milliliters Whipped cream
- 1 Tbsp sugar
- flaked almonds (for garnishing)
- powdered sugar (for dusting)
Preparation steps
1.
For the sorbet: strain cranberry through a sieve. Add collected juice with 100 ml of water (approximately 2/5 cup), lemon juice and powdered sugar. Freeze for about 2 hours, stirring every 30 minutes with a whisk. Beat egg white and fold into sorbet. Freeze for another 3 hours.
2.
For the gratin: peel sweet potatoes and cut into thin slices. Butter 4 ramekins. Combine cream with sugar. Layer potatoes in ramekins and pour cream over potatoes. Bake in preheated oven at 160°C (approximately 325°F) for about 30 minutes. Place a scoop of sorbet on top of each ramekin. Sprinkle with almonds and dust with powdered sugar. Serve.
