Sweet Potato Gratin

5
Average: 5 (1 vote)
(1 vote)
Sweet Potato Gratin
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram
2
150 grams
50 grams
¼ liter
120 grams
grated Nutmeg

Preparation steps

1.

Peel, rinse and slice the potatoes. Peel and finely chop the onions.

In an ovenproof dish, melt 2 tablespoons of butter and sauté the onions. Layer half the potatoes on top, like roof tiles, season with salt, pepper and nutmeg and shower with half the cheese.

2.

Layer the remaining potato slices, season with salt and pepper and cover with the remaining cheese. Distribute butter pieces on the top.

Mix the milk and the cream and carefully pour over the potatoes.

Bake for 1 hour at 160ºC (approximately 325ºF) until golden brown.

Serve hot.