Candied Sweet Potato Gratin

5
Average: 5 (2 votes)
(2 votes)
Candied Sweet Potato Gratin
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 15 min.
Ready in
Calories:
326
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie326 kcal(16 %)
Protein5.45 g(6 %)
Fat0.33 g(0 %)
Carbohydrates75.2 g(50 %)
Sugar added2.18 g(9 %)
Roughage7.07 g(24 %)
Vitamin A2,307.62 mg(288,453 %)
Vitamin D0 μg(0 %)
Vitamin E0.55 mg(5 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.16 mg(15 %)
Niacin3.44 mg(29 %)
Vitamin B₆0.67 mg(48 %)
Folate46.63 μg(16 %)
Pantothenic acid1.7 mg(28 %)
Biotin0.31 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C21.55 mg(23 %)
Potassium1,088.69 mg(27 %)
Calcium72.49 mg(7 %)
Magnesium71.36 mg(24 %)
Iron2.04 mg(14 %)
Iodine0.62 μg(0 %)
Zinc0.83 mg(10 %)
Saturated fatty acids0.11 g
Cholesterol0 mg

Ingredients

for
4
Ingredients
¼ teaspoon cinnamon
¼ teaspoon Nutmeg
1 tablespoon vanilla extract
½ cup Orange juice
5 Sweet potato (peeled and cut into 1/8-inch-thick slices)
2 russet potato (peeled and cut into 1/8-inch-thick slices)
1 ½ cups mini Marshmallow (divided)
1 tablespoon brown sugar
non-stick cooking spray
How healthy are the main ingredients?
Orange juicecinnamonNutmegSweet potato

Preparation steps

1.
Preheat oven to 350°F. Mix cinnamon, nutmeg, vanilla extract, and orange juice in a small bowl. In a large bowl, combine potatoes. Pour orange juice mixture over the potatoes; toss to coat well.
2.
Spritz an 8" x 8" baking dish with cooking spray. Place potatoes, a handful at a time, in the dish and spread them so that the orange and white slices are evenly distributed. Sprinkle 10 to 12 mini-marshmallows on top of this layer. Repeat process, creating five layers, until you almost reach the top of the baking dish.
3.
Cover dish with aluminum foil and seal tightly to hold in moisture; bake for 1 hour.
4.
Top with remaining marshmallows and brown sugar.
5.
Re-cover with foil and bake 30 more minutes. Let stand at least 15 minutes before serving.