Sweet Potato and Crab Gratin

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Sweet Potato and Crab Gratin
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
4
Ingredients
1.333 cups Crabmeat without shell (or shelled shrimps)
2 onions
2 cloves garlic cloves
¼ cup butter
salt
peppers
ground allspice (ground)
6 ⅔ cups Sweet potato
cup milk
cup Coconut milk
cup Crème fraiche
Tabasco sauce (to taste)
1 cup Shredded coconut
How healthy are the main ingredients?
Sweet potatoCrabmeatCoconut milkgarlic cloveonionsalt
Preparation

Kitchen utensils

1 Citrus juicer, 1 Measuring cups, 1 Cutting board, 1 Small knife, 1 Teaspoon, 1 Blender oder Stabmixer

Preparation steps

1.
Carefully wash the crabmeat and leave to drain. Peel and finely chop the onions and garlic and sweat lightly in 20 g butter. Then add the crabmeat, season with salt, pepper and a pinch of allspice and remove from the heat.
2.
Preheat the oven to 180°C (top and bottom heating).
3.
Peel the sweet potatoes and slice very finely, using a mandolin if available.
4.
Butter a baking dish with the rest of the butter and cover the base with half of the sliced sweet potatoes. Cover with the crabmeat and finish off with the rest of the sliced potatoes.
5.
Mix the milk, coconut milk and crème fraiche in a pan, bring to the boil briefly and remove from the heat. Season well with salt and pepper, add Tabasco to taste and pour over the sweet potato bake.
6.
Sprinkle with grated coconut and bake in the preheated oven (middle shelf) for about 45 minutes until golden brown. Serve immediately.

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