Sweet and Sour Shrimp with Noodles

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Sweet and Sour Shrimp with Noodles
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
300 grams
Chinese Egg noodle
2 stalks
2
Bell peppers (red and green)
150 grams
150 grams
300 grams
Shrimp (ready to cook)
2
2 centimeters
2 tablespoons
100 milliliters
sweet and sour Sauce
1 tablespoon

Preparation steps

1.

Cook the pasta according to instructions on the package.

2.

Trim the celery, rinse and cut diagonally into slices. Trim the peppers, cut in half, rinse, remove seeds and ribs and cut into fine strips. Rinse and peel the snow peas. Rinse the baby corn and drain. Rinse the shrimp and pat dry.

3.

Peel the garlic and ginger and finely chop. Cook together in hot wok in oil. Add the shrimp and cook for 1-2 minutes. Push up on wok edge, then cook the celery with the pepper strips, the snow peas and the corn while stirring for 3-4 minutes. Pour the sweet and sour sauce over vegetables, stir in the drained noodles and cook everything together until done.

4.

Season with fish sauce and chile powder and serve.