Sweet and Sour Duck with Noodles

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(1 vote)
Sweet and Sour Duck with Noodles
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Health Score:
7,6 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
300 grams Asian egg noodle
½ teaspoon Turmeric
salt
1 duck leg
salt
peppers
2 tablespoons clarified butter
150 grams Snow peas
4 fleshy tomatoes
400 grams fresh Pineapple (alternatively about 100 grams of dried pineapple, to taste more)
1 tablespoon bright soy sauce
sweet and sour Sauce
How healthy are the main ingredients?
Snow peasoy sauceTurmericsalttomato

Preparation steps

1.

Preheat the oven to 120°C (approximately 250°F).

2.

Bring a pot of salted water to a boil. Add egg noodles and turmeric cook until al dente. Heat 1 tablespoon butter in a skillet, season the duck breast with salt and pepper and saute until lightly browned on both sides. Remove from the pan, wrap the duck in foil, place on a baking sheet and roast 25 minutes. Rinse, pat dry and remove the strings from the snowpeas. Blanch the tomatoes in a pot of boiling water for 10 seconds, peel and cut into cubes. Cut the pineapple into cubes. (If using dried pineapple, place in a bowl with just enough hot water to cover and soak1 hour.) Remove the duck from the oven and cut into bite-size pieces. Heat the remaining butter in a pan and saute the vegetables. Add the pineapple and sauté 2 minutes. Drain the pasta, transfer to a bowl and add the duck, soy sauce, 3-4 tablespoons sweet and sour sauce and the vegetable mixture. Divide among bowl and serve with sweet and sour sauce on the side.