Sun-Dried Tomato Pesto

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Sun-Dried Tomato Pesto
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Health Score:
9,4 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
1
Ingredients
3 garlic cloves
200 grams pickled sun-dried tomatoes
50 grams Pine nuts
70 grams Parmesan
300 milliliters olive oil
How healthy are the main ingredients?
tomatoParmesanPine nutsgarlic cloveolive oil

Preparation steps

1.

Peel the garlic. Toast the pine nuts in a dry pan until golden brown. Remove from the heat and set aside. Finely chop the garlic in a blender. 

2.

Add the sun-dreid tomatoes, parmesan cheese, pine nuts, and oil to the blender. Puree completely, then transfer to a glass jar and seal well.