Summer Salad with Oyster Mushrooms

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Summer Salad with Oyster Mushrooms
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Health Score:
9,7 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
6
Ingredients
0.333 head Batavia lettuce
1 small Radicchio
¼ head Endive
1 small Lettuce
3 stalks Celery
3 tomatoes
1 yellow onion
1 bunch parsley
200 grams Oyster mushrooms
3 Tbsps butter
6 Tbsps White vinegar
8 Tbsps olive oil
salt
peppers
How healthy are the main ingredients?
Oyster mushroomCeleryolive oilEndiveparsleyRadicchio

Preparation steps

1.

Rinse salad greens, tear into bite-sized pieces and pat dry thoroughly. Slice tomatoes. Peel onion and cut into rings. Rinse celery and cut into diagonal slices. 

2.

Heat butter in a pan. Clean oyster mushrooms and cut into large pieces. Saute for a few minutes.Whisk all dressing ingredients together and toss salad greens with the dressing.

3.

Rinse parsley, shake dry, chop finely and sprinkle over salad. Top with warm oyster mushrooms and serve immediately.