Mixed Salad with Oyster Mushrooms

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Mixed Salad with Oyster Mushrooms
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
171
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie171 cal.(8 %)
Protein4 g(4 %)
Fat14 g(12 %)
Carbohydrates7 g(5 %)
Sugar added1 g(4 %)
Roughage5.8 g(19 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.2 μg(1 %)
Vitamin E5.8 mg(48 %)
Vitamin K71.1 μg(119 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin7.6 mg(63 %)
Vitamin B₆0.2 mg(14 %)
Folate83 μg(28 %)
Pantothenic acid0.4 mg(7 %)
Biotin15.3 μg(34 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C27 mg(28 %)
Potassium561 mg(14 %)
Calcium41 mg(4 %)
Magnesium26 mg(9 %)
Iron1.4 mg(9 %)
Iodine4 μg(2 %)
Zinc0.9 mg(11 %)
Saturated fatty acids4.9 g
Uric acid50 mg
Cholesterol17 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
4 Tomatoes
1 head Batavia lettuce
250 grams Oyster mushrooms
2 Tbsps butter
2 Tbsps lemon juice
1 Tbsp White vinegar
1 tsp Apple syrup
salt
freshly ground peppers
3 Tbsps vegetable oil
1 Red onion
2 Tbsps scallions
How healthy are the main ingredients?
Oyster mushroomTomatosaltonion

Preparation steps

1.

Rinse tomatoes, trim and slice.

2.

Dive lettuce into leaves, trim, rinse, spin-dry and tear into small pieces.

3.

Trim mushrooms and chop if needed. Melt butter in a pan, fry mushrooms for 3-4 minutes and season with salt and pepper.

4.

For the salad dressing, mix lemon juice in a bowl with vinegar and apple juice and season with salt and pepper. Gradually whisk in oil.

5.

Peel onion and cut into fine rings. Add onions and chives to the bowl and mix.

6.

Arrange lettuce and tomato on plates, cover with oyster mushrooms and drizzle with the salad dressing. Serve immediately.

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