Mixed Salad with Oyster Mushrooms
Rinse tomatoes, trim and slice.
Dive lettuce into leaves, trim, rinse, spin-dry and tear into small pieces.
Trim mushrooms and chop if needed. Melt butter in a pan, fry mushrooms for 3-4 minutes and season with salt and pepper.
For the salad dressing, mix lemon juice in a bowl with vinegar and apple juice and season with salt and pepper. Gradually whisk in oil.
Peel onion and cut into fine rings. Add onions and chives to the bowl and mix.
Arrange lettuce and tomato on plates, cover with oyster mushrooms and drizzle with the salad dressing. Serve immediately.