Sugar Free Cinnamon Stars

0
Average: 0 (0 votes)
(0 votes)
Sugar Free Cinnamon Stars
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 55 min.
Ready in
Calories:
42
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie42 kcal(2 %)
Protein0.98 g(1 %)
Fat2.66 g(2 %)
Carbohydrates3.95 g(3 %)
Sugar added0 g(0 %)
Roughage0.49 g(2 %)
Vitamin A15.73 mg(1,966 %)
Vitamin D0.02 μg(0 %)
Vitamin E0.24 mg(2 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.01 mg(1 %)
Niacin0.08 mg(1 %)
Vitamin B₆0.01 mg(1 %)
Folate1.54 μg(1 %)
Pantothenic acid0.02 mg(0 %)
Biotin0.96 μg(2 %)
Vitamin B₁₂0.01 μg(0 %)
Vitamin C0.16 mg(0 %)
Potassium11.98 mg(0 %)
Calcium14.2 mg(1 %)
Magnesium2.31 mg(1 %)
Iron0.23 mg(2 %)
Iodine0.63 μg(0 %)
Zinc0.04 mg(1 %)
Saturated fatty acids1.16 g
Cholesterol4.75 mg
Author of this recipe:

Ingredients

for
50
Ingredients
1 teaspoon
½ teaspoon
1 teaspoon
80 grams
20 grams
ground Hazelnuts
1 tablespoon
2 tablespoons
35 grams
Pastry flour (for the work surface)
Stevia sweetener (for dusting)

Preparation steps

1.

Combine the stevia, lemon zest, cinnamon, flour and nuts in a bowl. Add the rum, milk and butter; knead together with hands until smooth. Wrap in plastic and chill for 2 hours in the refrigerator.

2.

Preheat the oven to 180°C (approximately 350°F) and line two baking sheets with parchment paper.

3.

Divide the dough into portions roll out about 1/2 cm (approximately 1/8 inch) thick on a floured surface. Cut star shapes from the dough with cookie cutters, and place on the sheets. Bake in the oven for 10 minutes. Allow to cool, then serve sprinkled with stevia.

4.

The cookies will keep for several months in an airtight container.