back to cookbook
Sugar-free Cinnamon Nut Baklava
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
12
- Ingredients
- ½ cup xylitol
- 1 cup Pistachio
- 3 Tbsps sunflower oil
- 8 sheets phyllo pastry
- ½ cup honey
- 1 Tbsp ground cinnamon
- 1 Tbsp melted butter
back to cookbook
print shopping list
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Brush a rectangular baking tin with oil.
2.
Blend the xylitol and pistachios in a food processor until finely ground.
3.
Cut the filo sheets in half horizontally and layer half the sheets in the tin, brushing each with the oil.
4.
Spoon the pistachio mixture over the top. Layer the remaining sheets on top, brushing lightly with oil as before
5.
Score the top of the baklava into 12 pieces with a sharp knife.
6.
Mix together the honey, cinnamon and melted butter and drizzle over the top. Bake for about 20 minutes until crisp and golden.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week
