Baklava recipes from EAT SMARTER

If you’ve ever perused a menu at a Turkish or Greek restaurant you might be left wondering, “What is baklava?”. Baklava originated in Turkey during the Ottoman Empire and has been an immensely popular dessert in the Middle East and Greece ever since, and the best part is that it’s actually not that difficult to make at home. Essentially, baklava is a layered puff pastry filled with chopped nuts and sweetened with syrup or honey. If you want to try your hand at making homemade baklava, EAT SMARTER has you covered! We have plenty of easy baklava recipes to try. You can find all of our EAT SMARTER baklava recipes here