Sugar Free Banana Bread
Sugar Free Banana Bread - Sweet treat without added sugar. I Photo: Alina Wohldorf
Healthy, because
Even smarter
Due to their high fructose content, the bananas from the banana bread without sugar quickly provide energy. But the yellow-skinned fruits also contain important vitamins and trace elements, including magnesium and vitamin B6, for example. This is why bananas are particularly popular among athletes. The mineral magnesium in particular is necessary for muscle function.
Of course, this banana bread without sugar tastes not only in a loaf pan. The dough can also be poured into small muffin tins and baked. Then help yourself to the baking time with the chopstick test.
Ingredients
- Ingredients
- 4 very ripe Banana
- 10 ozs wholemeal flour
- 1 tsp cream of tartar
- 1 tsp vanilla extract
- 2 eggs
- 4 Tbsps liquid Coconut oil (+ something for the pan)
- 1 tsp cinnamon
Kitchen utensils
Preparation steps
Peel 3 bananas and mash with a fork. Place in a bowl. Mix flour and baking powder. Mix all ingredients together in the bowl.
Peel the remaining banana and cut in half lengthwise. Pour the dough into a greased mold and spread the halved banana on top.
Bake the banana bread without sugar in a preheated oven at 180 °C / 350 °F for approx. 40-50 minutes. Then remove from the oven, remove from the mold, and let cool. Serve cut into slices.
