No Refined Sugar

Sugar Free Banana Bread

4.8
Average: 4.8 (10 votes)
(10 votes)
Sugar Free Banana Bread

Sugar Free Banana Bread - Sweet treat without added sugar. I Photo: Alina Wohldorf

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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 5 min.
Ready in

Healthy, because

Even smarter

Due to their high fructose content, the bananas from the banana bread without sugar quickly provide energy. But the yellow-skinned fruits also contain important vitamins and trace elements, including magnesium and vitamin B6, for example. This is why bananas are particularly popular among athletes. The mineral magnesium in particular is necessary for muscle function.

Of course, this banana bread without sugar tastes not only in a loaf pan. The dough can also be poured into small muffin tins and baked. Then help yourself to the baking time with the chopstick test.

Development of this recipe:
EAT-SMARTER

Ingredients

for
10
Ingredients
4 very ripe Banana
10 ozs wholemeal flour
1 tsp cream of tartar
1 tsp vanilla extract
2 eggs
4 Tbsps liquid Coconut oil (+ something for the pan)
1 tsp cinnamon
How healthy are the main ingredients?
Bananaeggcinnamon
Preparation

Kitchen utensils

1 Hand mixer, 1 Mixing bowl, 1 Loaf pan (20 cm)

Preparation steps

1.

Peel 3 bananas and mash with a fork. Place in a bowl. Mix flour and baking powder. Mix all ingredients together in the bowl.

2.

Peel the remaining banana and cut in half lengthwise. Pour the dough into a greased mold and spread the halved banana on top.

3.

Bake the banana bread without sugar in a preheated oven at 180 °C / 350 °F for approx. 40-50 minutes. Then remove from the oven, remove from the mold, and let cool. Serve cut into slices.

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