Stuffed Scalloped Potatoes

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Stuffed Scalloped Potatoes
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
643
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie643 cal.(31 %)
Protein33 g(34 %)
Fat49 g(42 %)
Carbohydrates19 g(13 %)
Sugar added0 g(0 %)
Roughage1.5 g(5 %)
Vitamin A0.4 mg(50 %)
Vitamin D1.8 μg(9 %)
Vitamin E1.6 mg(13 %)
Vitamin K6.9 μg(12 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.5 mg(45 %)
Niacin13.8 mg(115 %)
Vitamin B₆0.5 mg(36 %)
Folate42 μg(14 %)
Pantothenic acid1.5 mg(25 %)
Biotin13.2 μg(29 %)
Vitamin B₁₂4.6 μg(153 %)
Vitamin C20 mg(21 %)
Potassium879 mg(22 %)
Calcium262 mg(26 %)
Magnesium64 mg(21 %)
Iron3.7 mg(25 %)
Iodine14 μg(7 %)
Zinc6 mg(75 %)
Saturated fatty acids26.1 g
Uric acid137 mg
Cholesterol251 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
4 large waxy potatoes
1 onion
1 Tbsp freshly minced thyme
400 grams Ground meat
salt
freshly gound peppers
250 milliliters Whipped cream
2 eggs
100 grams grated Cheese (such as Emmentaler)
Nutmeg
butter
thyme
How healthy are the main ingredients?
Whipped creamthymepotatoonionsaltegg

Preparation steps

1.

Rinse and peel the potatoes, cut in half lengthwise and scoop out the flesh, leaving a border in the shell. Place potato shells and flesh in boiling salted water and cook until tender, about 20 minutes. Remove from heat and drain well. Cook ground meat in a saute pan. Drain off fat and set aside. 

2.

Preheat the oven to 180°C (approximately 350°F). Butter a baking dish. 

3.

Dice potato flesh into small cubes. Peel and mince onion, then mix with diced potatoes and thyme. Season with salt and pepper. Fill potato shells with the filling mixture, top each with cooked meat and put into baking dish.

4.

Mix the cream, eggs and half of the cheese. Season mixture with salt, pepper and nutmeg. Pour mixture over potatoes and sprinkle with remaining cheese. Bake until golden brown, about 30 minutes. Garnish with fresh thyme and serve. 

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