Pork and Scalloped Potato Bake

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Pork and Scalloped Potato Bake
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 25 min.
Preparation

Ingredients

for
4
Ingredients
1 Tbsp olive oil (plus extra for brushing)
2 cloves garlic cloves (crushed)
2 onions (diced)
1 red Bell pepper (seeds removed, sliced)
8 thick Sausage
8 ozs canned tomatoes
cup vegetable stock
cup Red wine
1 Tbsp Worcestershire sauce
salt
peppers
3 ½ ozs peas
7 ozs canned Beans (drained, e. g. borlotti, haricot, cannellini)
11 ozs potatoes (thinly sliced)
11 ozs Sweet potato (thinly sliced)
2 tsps chopped thyme
thyme
How healthy are the main ingredients?
potatoSweet potatotomatoolive oilgarlic clovethyme
Preparation

Kitchen utensils

1 Teaspoon, 1 große Bowl, 1 Tablespoon, 1 Hand mixer, 1 Kitchen towel, 1 Small knife, 1 Pot, 1 Sieve, 1 Fine grater, 1 Small bowl, 1 Rolling pin, 1 Parchment paper, 1 Baking sheet, 1 Wooden spoon, 1 Cutting board, 1 Large knife, 1 eventuell Mini food processor, 1 Mandoline

Preparation steps

1.
Heat the oven to 200°C (180° fan) 400°F gas 6.
2.
Heat the oil in a large frying pan and cook the garlic, onions and pepper over a low heat for 5 minutes until softened and lightly browned. Add the sausages to the pan and brown on all sides.
3.
Add the tomatoes, stock, wine, Worcestershire sauce and seasoning to taste and bring to a boil.
4.
Tip into a large casserole or baking dish and stir in the peas and beans. Arrange the potatoes and sweet potatoes on top. Cover and bake for 45 minutes.
5.
Brush the potatoes with oil and sprinkle with thyme and thyme sprigs. Return to the oven and cook uncovered for another 15 minutes, until the potatoes are browned and tender.