Pork and Scalloped Potato Bake
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(0 votes)
Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 25 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Tbsp olive oil (plus extra for brushing)
- 2 cloves garlic cloves (crushed)
- 2 onions (diced)
- 1 red Bell pepper (seeds removed, sliced)
- 8 thick Sausage
- 8 ozs canned Tomatoes
- ⅞ cup vegetable stock
- ⅞ cup Red wine
- 1 Tbsp Worcestershire sauce
- salt
- peppers
- 3 ½ ozs peas
- 7 ozs canned Beans (drained, e. g. borlotti, haricot, cannellini)
- 11 ozs potatoes (thinly sliced)
- 11 ozs Sweet potato (thinly sliced)
- 2 tsps chopped thyme
- thyme
Preparation
Kitchen utensils
1 Teaspoon, 1 große Bowl, 1 Tablespoon, 1 Hand mixer, 1 Kitchen towel, 1 Small knife, 1 Pot, 1 Sieve, 1 Fine grater, 1 Small bowl, 1 Rolling pin, 1 Parchment paper, 1 Baking sheet, 1 Wooden spoon, 1 Cutting board, 1 Large knife, 1 eventuell Mini food processor, 1 Mandoline
Preparation steps
1.
Heat the oven to 200°C (180° fan) 400°F gas 6.
2.
Heat the oil in a large frying pan and cook the garlic, onions and pepper over a low heat for 5 minutes until softened and lightly browned. Add the sausages to the pan and brown on all sides.
3.
Add the tomatoes, stock, wine, Worcestershire sauce and seasoning to taste and bring to a boil.
4.
Tip into a large casserole or baking dish and stir in the peas and beans. Arrange the potatoes and sweet potatoes on top. Cover and bake for 45 minutes.
5.
Brush the potatoes with oil and sprinkle with thyme and thyme sprigs. Return to the oven and cook uncovered for another 15 minutes, until the potatoes are browned and tender.
