Scalloped Potatoes with Vegetable Filling

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Scalloped Potatoes with Vegetable Filling
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
5624
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie5,624 kcal(268 %)
Protein1,010.79 g(1,031 %)
Fat130.13 g(112 %)
Carbohydrates38.47 g(26 %)
Sugar added0 g(0 %)
Roughage4.63 g(15 %)
Vitamin A741.39 mg(92,674 %)
Vitamin D3.98 μg(20 %)
Vitamin E10.15 mg(85 %)
Vitamin B₁2.44 mg(244 %)
Vitamin B₂3.83 mg(348 %)
Niacin640.17 mg(5,335 %)
Vitamin B₆19.65 mg(1,404 %)
Folate180.3 μg(60 %)
Pantothenic acid31.56 mg(526 %)
Biotin0.35 μg(1 %)
Vitamin B₁₂11.36 μg(379 %)
Vitamin C33.28 mg(35 %)
Potassium9,151.5 mg(229 %)
Calcium729.91 mg(73 %)
Magnesium981.75 mg(327 %)
Iron35.33 mg(236 %)
Zinc33.36 mg(417 %)
Saturated fatty acids38.14 g
Cholesterol2,770.65 mg

Ingredients

for
4
Ingredients
4 size potatoes
salt
100 grams carrots
100 grams Leeks
peppers (from the mill)
120 grams Processed cheese
80 grams Corn
150 Chicken breasts (ready to cook, skinless)
sweet ground paprika
2 tablespoons vegetable oil
How healthy are the main ingredients?
potatosaltcarrotLeekCornChicken breast

Preparation steps

1.

Rinse potatoes and cook for about 25 minutes in boiling salted water. Strain, dry, leave to cool slightly, then scoop out a little. Leave a 1 cm (approximately 1/2 inch) opening. Mash scooped potato with fork.

2.

Preheat the oven to 220°C (430°C) top and bottom.

3.

Rinse carrots and leeks, trim and peel, cut into strips and cook for about 3 minutes in 200 ml (approximately 1 cup) of salt water. Drain, mix with 80 g (3 ounces) of cheese, salt and pepper and season with paprika. Mix the vegetables with corn and mashed potatos. Cut chicken breast into thin strips, season and fry for about 5 minutes in the vegetable oil. Then mix with the vegetables.

4.

Fill potatoes with vegetable mixture and add cheese sauce. Sprinkle remaining cheese on it and cook for about 15 minutes in the preheated oven. Remove and serve immediately.