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Strawberry Tofu Fool
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
81
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 81 cal. | (4 %) | ||
Protein | 5 g | (5 %) | ||
Fat | 3 g | (3 %) | ||
Carbohydrates | 9 g | (6 %) | ||
Sugar added | 6 g | (24 %) | ||
Roughage | 1.3 g | (4 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0.4 mg | (3 %) | ||
Vitamin K | 4.4 μg | (7 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 1.6 mg | (13 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 57 μg | (19 %) | ||
Pantothenic acid | 0.3 mg | (5 %) | ||
Biotin | 5.6 μg | (12 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 29 mg | (31 %) | ||
Potassium | 261 mg | (7 %) | ||
Calcium | 85 mg | (9 %) | ||
Magnesium | 31 mg | (10 %) | ||
Iron | 1.4 mg | (9 %) | ||
Iodine | 2 μg | (1 %) | ||
Zinc | 0.2 mg | (3 %) | ||
Saturated fatty acids | 0.4 g | |||
Uric acid | 39 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 9 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
6
- Ingredients
- 2 cups sliced Strawberries
- 2 cups firm Silken tofu (drained and mashed)
- 3 Tbsps Agave syrup
- To decorate
- Strawberries
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Preparation steps
1.
Puree the strawberries in a blender or food processor until smooth. Press through through a sieve to remove the seeds, then return the puree to the food processor.
2.
Gradually add the tofu, a little at a time and blend until incorporated. Add the agave syrup and process for 1-2 minutes until light and creamy.
3.
Spoon into serving bowls and chill for at least 1 hour until firm. Decorate with strawberries.
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