Strawberry Sparkling Wine Granita
(1 vote)
(1 vote)
Health Score:
72 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 4 h. 20 min.
Ready in
Calories:
204
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 204 cal. | (10 %) | ||
Protein | 2 g | (2 %) | ||
Fat | 8 g | (7 %) | ||
Carbohydrates | 14 g | (9 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 0.5 g | (2 %) |
more nutritional values
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 0.3 μg | (2 %) | ||
Vitamin E | 0.4 mg | (3 %) | ||
Vitamin K | 6.3 μg | (11 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 1.1 mg | (9 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 41 μg | (14 %) | ||
Pantothenic acid | 0.4 mg | (7 %) | ||
Biotin | 5.5 μg | (12 %) | ||
Vitamin B₁₂ | 0.1 μg | (3 %) | ||
Vitamin C | 52 mg | (55 %) | ||
Potassium | 292 mg | (7 %) | ||
Calcium | 54 mg | (5 %) | ||
Magnesium | 29 mg | (10 %) | ||
Iron | 1.4 mg | (9 %) | ||
Iodine | 39 μg | (20 %) | ||
Zinc | 0.3 mg | (4 %) | ||
Saturated fatty acids | 4.8 g | |||
Uric acid | 28 mg | |||
Cholesterol | 21 mg | |||
Complete sugar | 14 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 400 milliliters Strawberry juice
- 400 milliliters Sparkling wine
- ½ tsp grated Lemon peel
- 2 Tbsps lemon juice
- Strawberries (for garnish)
- mint (for garnish)
- Whipped cream (for serving)
Preparation steps
1.
Bring the strawberry juice to a boil in a pot with half of the lemon peel and allow to cool. Strain through a sieve, mix with the lemon juice and sparkling wine, and pour into a shallow dish. Place in the freezer. Stir every 30 minutes with a fork to prevent large ice crystals from forming. Freeze for about 4 hours.
2.
Meanwhile, rinse the strawberries, drain and leave whole or cut in half. Rinse the mint and pat dry. Serve the granita in bowls garnished with whipped cream, strawberries, remaining lemon peel and mint.