back to cookbook
Sazerac and Sparkling Wine Punch
5
Average: 5 (1 vote)
(1 vote)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
12
- Ingredients
- 1 cup freshly squeezed, organic lemon juice
- ¾ cup St. Germain liqueur
- 1 ⅛ cups good-quality, sweet sherry
- 3 cups Sazerac rye whiskey
- 1 ½ cups organic Pear juice
- 3 cups good-quality Champagne (or prosecco)
- 10 dashes Orange bitters
- 3 lemons
- 2 Pear
- 5 mint
- 1 cup mixed, seasonal Berry
- Ice (to serve)
back to cookbook
print shopping list
Preparation steps
1.
In a punch bowl, mix lemon juice, St. Germain, sherry, rye, pear juice, Champagne or Prosecco and bitters. Garnish with lemon, pear, mint, berries and ice. Serve.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week