Strawberry Cream Pie
Nutritional values
(Percentage of daily recommendation)
| Calorie | 2,315 cal. | (110 %) | ||
| Protein | 82 g | (84 %) | ||
| Fat | 181 g | (156 %) | ||
| Carbohydrates | 91 g | (61 %) | ||
| Sugar added | 75 g | (300 %) | ||
| Roughage | 0 g | (0 %) |
| Vitamin A | 1.9 mg | (238 %) | ||
| Vitamin D | 2.4 μg | (12 %) | ||
| Vitamin E | 4 mg | (33 %) | ||
| Vitamin K | 0 μg | (0 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 1.6 mg | (145 %) | ||
| Niacin | 15.1 mg | (126 %) | ||
| Vitamin B₆ | 0.3 mg | (21 %) | ||
| Folate | 129 μg | (43 %) | ||
| Pantothenic acid | 2.6 mg | (43 %) | ||
| Biotin | 30.7 μg | (68 %) | ||
| Vitamin B₁₂ | 2.9 μg | (97 %) | ||
| Vitamin C | 1 mg | (1 %) | ||
| Potassium | 748 mg | (19 %) | ||
| Calcium | 470 mg | (47 %) | ||
| Magnesium | 58 mg | (19 %) | ||
| Iron | 3.2 mg | (21 %) | ||
| Iodine | 51 μg | (26 %) | ||
| Zinc | 2.2 mg | (28 %) | ||
| Saturated fatty acids | 111.7 g | |||
| Uric acid | 2 mg | |||
| Cholesterol | 483 mg | |||
| Complete sugar | 91 g |
Ingredients
- For the filling
- 6 sheets gelatin
- 500 grams cream cheese
- 1 Tbsp grated Orange peel (organic)
- 4 egg whites
- 75 grams powdered sugar
- 75 milliliters Whipped cream
- Elderflower (for garnish)
Preparation steps
For the crust: Crumble cookies and mix with butter to make a paste. Place a cake ring on a plate, line it with plastic wrap or parchment paper and press crust mixture into ring, then chill.
For the filling: Rinse strawberries, remove stems and cut in half.
Dissolve gelatin in cold water. Combine cream cheese and orange zest. Heat 5 tablespoons of the cream cheese mixture on the stove and add squeezed gelatine. Pour gelatin mixture into remaining cream cheese mixture and stir. Beat egg whites and powdered sugar stiff and fold into cream cheese mixture. Beat cream until stiff and carefully fold into cream cheese mixture.
Place half of the strawberries on the crust and pour cream over top. Chill for about 4 hours.
Remove cake ring, top with remaining strawberries and garnish with elderflower. Slice and serve.
