Strawberry Cream Pie

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Average: 5 (1 vote)
(1 vote)
Strawberry Cream Pie
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Health Score:
62 / 100
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 4 h. 45 min.
Ready in
Calories:
2315
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie2,315 cal.(110 %)
Protein82 g(84 %)
Fat181 g(156 %)
Carbohydrates91 g(61 %)
Sugar added75 g(300 %)
Roughage0 g(0 %)
Vitamin A1.9 mg(238 %)
Vitamin D2.4 μg(12 %)
Vitamin E4 mg(33 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂1.6 mg(145 %)
Niacin15.1 mg(126 %)
Vitamin B₆0.3 mg(21 %)
Folate129 μg(43 %)
Pantothenic acid2.6 mg(43 %)
Biotin30.7 μg(68 %)
Vitamin B₁₂2.9 μg(97 %)
Vitamin C1 mg(1 %)
Potassium748 mg(19 %)
Calcium470 mg(47 %)
Magnesium58 mg(19 %)
Iron3.2 mg(21 %)
Iodine51 μg(26 %)
Zinc2.2 mg(28 %)
Saturated fatty acids111.7 g
Uric acid2 mg
Cholesterol483 mg
Complete sugar91 g

Ingredients

for
1
For the filling
6 sheets gelatin
500 grams cream cheese
1 Tbsp grated Orange peel (organic)
4 egg whites
75 grams powdered sugar
75 milliliters Whipped cream
Elderflower (for garnish)
How healthy are the main ingredients?
cream cheeseWhipped creamElderflower

Preparation steps

1.

For the crust: Crumble cookies and mix with butter to make a paste. Place a cake ring on a plate, line it with plastic wrap or parchment paper and press crust mixture into ring, then chill.

For the filling: Rinse strawberries, remove stems and cut in half.

2.

Dissolve gelatin in cold water. Combine cream cheese and orange zest. Heat 5 tablespoons of the cream cheese mixture on the stove and add squeezed gelatine. Pour gelatin mixture into remaining cream cheese mixture and stir. Beat egg whites and powdered sugar stiff and fold into cream cheese mixture. Beat cream until stiff and carefully fold into cream cheese mixture.

3.

Place half of the strawberries on the crust and pour cream over top. Chill for about 4 hours.

4.

Remove cake ring, top with remaining strawberries and garnish with elderflower. Slice and serve.