Stir-Fried Vegetables with Shrimp

Rinse the shrimp, pat dry, and place in a bowl. Mix with the pressed garlic, ginger, and lime juice then set aside. Rinse and trim the scallions. Halve lengthwise, then cut into 4 cm (approximately 1 1/2 inch) long pices. Rinse and trim the peppers, and cut into small pieces. Drain the corn. Rinse and peel the snow peas. Rinse, trim, and julienne the zucchini. Peel and thinly slice the carrots. Heat the oil in a wok. Stir-fry the carrots, pepper, and corn for 2-3 minutes. Add the snow peas, scallions, and zucchini and cook an additional 2-3 minutes. Push the vegetables to the edge of the wok, and add the shrimp. Stir-fry for 3-4 minutes. Mix to combine, then add the soy sauce and the fish sauce. Garnish with the cilantro, and serve.