Stir-fried Steak with Vegetables

Name: Stir-fried Steak with Vegetables
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 3.333 cups Beef fillet (thinly sliced against the grain); 1 tsp Corn starch; 1 tsp soy sauce; 1 tsp sherry; 2 red chili peppers (seeds removed, chopped); 2 Tbsps Oil; 11 ozs green Asparagus (ends peeled, halved); 2 cups medium potatoes (thinly sliced); 1 handful Oyster mushrooms (chopped); 2 Tbsps soy sauce; 2 Tbsps sherry; 2 Tbsps chicken stock; 0.5 tsp Corn starch; 0.5 tsp sugar; 1 small Radicchio (leaves separated and torn into smaller pieces)

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

Ingredients

for

servings

To marinate the beef: 3.333 cups Beef fillet (thinly sliced against the grain); 1 tsp Corn starch; 1 tsp soy sauce; 1 tsp sherry; 2 red chili peppers (seeds removed, chopped); 2 Tbsps Oil; 11 ozs green Asparagus (ends peeled, halved); 2 cups medium potatoes (thinly sliced); 1 handful Oyster mushrooms (chopped); 2 Tbsps soy sauce; 2 Tbsps sherry; 2 Tbsps chicken stock; ½ tsp Corn starch; ½ tsp sugar; 1 small Radicchio (leaves separated and torn into smaller pieces)

How healthy are the main ingredients?

potato Oyster mushroom soy sauce soy sauce sugar Radicchio

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Preparation steps

Dust the beef with the cornflour and place in a bowl. Drizzle with soy sauce and sherry, Mix in the chilli and place in the fridge to marinate.

Heat a large heavy-bottomed pan, then add the oil and brown the meat on all sides. Remove from the pan.

Stir-fry the asparagus and potatoes. Add the mushrooms and fry all the vegetables until firm to the bite.

Mix the remaining ingredients (except for the radicchio) together in a small bowl, pour into the pan and bring to the boil. Return the beef to the pan and stir-fry over a high heat.

Mix in the radicchio and serve on plates.