Stir-Fried Pork with Vegetables and Noodles

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Stir-Fried Pork with Vegetables and Noodles
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Asian Pasta
250 grams Broccoli
salt
250 grams Pork cutlet
4 Chinese cabbage
1 carrot
1 medium sized onion
2 garlic
2 teaspoons freshly grated ginger
¼ teaspoon Shrimp paste
3 tablespoons vegetable oil
½ teaspoon Sambal oelek
2 tablespoons soy sauce
2 teaspoons Palm sugar
How healthy are the main ingredients?
PastaBroccolisoy saucegingersaltcarrot

Preparation steps

1.

Cook the pasta according to package directions, drain and rinse with cold water. Rinse broccoli, trim and divide into florets. Blanch for 3 minutes in boiling salted water, drain, rinse in cold water and drain again. Cut the pork into thin strips. Rinse cabbage and cut into fine strips. Peel carrot and cut into thin sticks. Peel onion and dice. Peel and crush the garlic. Peel ginger and finely grate.

2.

Crush the shrimp paste. Heat the oil in a wok or a pan. Pour in the pork strips, onion, garlic, ginger, shrimp paste and sambal oelek and fry for about 3 minutes over high heat while stirring. Add the broccoli and Chinese cabbage and cook for about 1 min. Add noodles, soy sauce and palm sugar, mix and cook everything for about 3 minutes. Season to taste and serve.