Sticky Chicken Pieces
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 50 min.
Ready in
Ingredients
for
- Ingredients
- 1 Tbsp honey
- 1 Tbsp sweet paprika
- 1 tsp dried oregano
- Curry powder
- cayenne pepper
- 2 Tbsps lemon juice
- 2 Tbsps vegetable oil
- 12 Chicken drumstick
- 1 ½ cups Basmati rice
- 1 tsp Turmeric powder
- 3 cloves
- ⅓ cup raisins
Preparation steps
1.
Mix the honey with the paprika, the oregano, a pinch of curry powder, a pinch of cayenne pepper, the lemon juice and the oil, and brush the mixture over the chicken drumsticks. Leave to marinate for around 1 hour.
2.
Preheat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and line a baking tray with grease-proof paper.
3.
Lay the chicken drumsticks on the baking tray, season with salt and bake in the oven for around 30 minutes.
4.
Rinse the rice in a sieve and drain well. To around 400 ml of water add a pinch of salt, the turmeric, cloves and raisins, and bring to the boil. Add the rice, cover and cook over a moderate heat for around 20 minutes.
5.
Arrange the rice and drumsticks on plates and serve.
