Stew with Rutabaga

5
Average: 5 (1 vote)
(1 vote)
Stew with Rutabaga
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
4
Ingredients
250 grams
smoked Pork belly
500 grams
1
1
400 grams
2
200 grams
floury Potatoes
200 grams
green Beans
2 tablespoons
1 tablespoon
200 milliliters
250 milliliters
1 sprig
Pepper (freshly ground)

Preparation steps

1.

Rinse the pork, pat dry and chop. Rinse and break the beans. Rinse and peel the rutabaga, carrots and potatoes. Peel the onion and garlic. Cut all the vegetables in cubes .

2.

Heat butter in a pan and saute the pork until brown. Add the vegetables and saute for a few minutes. Add in the tomato paste and deglaze with the dry white wine and broth. Stir in the rosemary and season with salt and pepper. Cover and simmer for about 50 minutes, stirring occasionally in between. Serve hot.