Stew with Rutabaga

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Stew with Rutabaga
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
4
Ingredients
250 grams smoked Pork belly
500 grams Pork neck
1 onion
1 garlic
400 grams Rutabaga
2 carrots
200 grams floury potatoes
200 grams green Beans
2 tablespoons clarified butter
1 tablespoon Tomato paste
200 milliliters dry white wine
250 milliliters Beef broth
1 sprig rosemary
salt
peppers (freshly ground)
How healthy are the main ingredients?
potatoTomato pasterosemaryoniongarliccarrot

Preparation steps

1.

Rinse the pork, pat dry and chop. Rinse and break the beans. Rinse and peel the rutabaga, carrots and potatoes. Peel the onion and garlic. Cut all the vegetables in cubes .

2.

Heat butter in a pan and saute the pork until brown. Add the vegetables and saute for a few minutes. Add in the tomato paste and deglaze with the dry white wine and broth. Stir in the rosemary and season with salt and pepper. Cover and simmer for about 50 minutes, stirring occasionally in between. Serve hot.